My Sister sent me a recipe exchage email and I sent this recipe to her friend and then I thought, why don't I share it with you too. This is my Favourite Dip (Tony says it's better than Milestones')
Artichoke Dip
1 package frozen chopped spinach (thawed)
1 can artichokes (chopped)
1/2 Cup Sour cream
1/2 Cup Mayo
2 or 3 garlic cloves (chopped)
3/4 Cup Parmesan Cheese
1 Cup shredded mozza cheese
Mix all the ingredients in a casserole dish and bake at 350 for 20-30 minutes.
Serve with taco chips or bread cubes.
For a main course meal, add cooked penne noodles and chopped cooked chicken and bake for the same about of time.
Even my kids will eat spinach this way!
Enjoy.
About Me
- Bekah
- I am...a christ follower, a wife, a mother, a daughter, a friend, a singer, a teacher, a gardener, an art enthusiast, a reader, a listener, a chocoholic...I'm sure there is more.
2 comments:
WOW... thanks Rebekah!! I tried your artichoke dip years ago at your house and have always meant to ask you for this recipe!!! I am sooo excited that I finally have it! And I haven't tried Milestones dip... but I would fully agree that you make an AMAZING artichoke dip!!!!! And soon, I will too!
HEY! I was just thinking about that dip a few days ago... thanks for sharing it!!
Sister Tanya
Post a Comment